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Winter Drinks That Will Strengthen Your Immunity

Winter Drinks That Will Strengthen Your Immunity

The stronger your immune system, the less likely you are to contract diseases. As the Panayır Gourmet family, we have brought together nutritional drinks that you can drink during the winter months that will both warm you up and strengthen your immunity in these cold weather. Salep or boza? Salep and boza are the traditional warming drinks of the winter months. Which is your favorite boza served on the smoke,...

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Happy World Pasta Day!

Happy World Pasta Day!

Did you know that there are 600 types of pasta that everyone from 7 to 70 enjoys, that on average 2 kilos of pasta are consumed per person per month in Italy, and that Turkey is second in Europe and fourth in the world in pasta exports? Today, on World Pasta Day, we decided to tell you what we know about pasta, which is nutritious and delights the palate with its taste.

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HAPPY WORLD FOOD DAY: It is Possible for Everyone to Access Healthy, Sustainable and Adequate Food

HAPPY WORLD FOOD DAY: It is Possible for Everyone to Access Healthy, Sustainable and Adequate Food

Due to the pandemic that has been going on for two years, civil wars, mass migrations, climate change and environmental disasters, 811 million people around the world are undernourished. Maybe we are not in a world war, but the deaths and diseases that people experience due to their inability to access food prove that there is a major crisis. On this World Food Day, we can raise awareness and at least do something to change ourselves and our environment. A better production, better nutrition, a better environment, a better life and a better future where everyone has access to healthy food is possible!

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Why Should We Consume Natural Extra Virgin Olive Oil?

Why Should We Consume Natural Extra Virgin Olive Oil?

When it comes to healthy fat, olive oil immediately comes to mind. Since ancient times, olive oil produced in the Mediterranean geography has been shown as the secret of long life and has been used in every flavor, from breakfasts to salads to Aegean olive oil dishes. Every stage, from the way the olives are collected to the way they are pressed, affects the quality of the olive oil. Research...

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