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HAPPY WORLD FOOD DAY: It is Possible for Everyone to Access Healthy, Sustainable and Adequate Food

HAPPY WORLD FOOD DAY: It is Possible for Everyone to Access Healthy, Sustainable and Adequate Food

Due to the pandemic that has been going on for two years, civil wars, mass migrations, climate change and environmental disasters, 811 million people around the world are undernourished. Maybe we are not in a world war, but the deaths and diseases that people experience due to their inability to access food prove that there is a major crisis. On this World Food Day, we can raise awareness and at least do something to change ourselves and our environment. A better production, better nutrition, a better environment, a better life and a better future where everyone has access to healthy food is possible!

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“Can Ice Cream Be Fresh?” Don't Say, Try Gelato!

“Can Ice Cream Be Fresh?” Don't Say, Try Gelato!

In recent years, we have come across Gelato ice cream more and more. So what is Gelato ice cream, how is it different from industrial ice cream varieties? Gelato, which was born in Rome, Italy and became a world-famous ice cream, literally means ice cream in Italian. What makes gelato ice cream special is that it is artisan. In other words, it is non-industrial ice cream, produced in the kitchen of the place where it is sold and consumed fresh. Since it does not contain any additives, healthy ice cream Gelato should be consumed quickly.

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Why Should We Consume Natural Extra Virgin Olive Oil?

Why Should We Consume Natural Extra Virgin Olive Oil?

When it comes to healthy fat, olive oil immediately comes to mind. Since ancient times, olive oil produced in the Mediterranean geography has been shown as the secret of long life and has been used in every flavor, from breakfasts to salads to Aegean olive oil dishes. Every stage, from the way the olives are collected to the way they are pressed, affects the quality of the olive oil. Research...

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What are Cold Pressed Fruit Juices?

What are Cold Pressed Fruit Juices?

Did you know that cold-pressed juices are 50 percent richer in vitamins and minerals than other methods? Pasteurized fruit juices that adorn the supermarket shelves in color do more harm than good to your health. When you look at the contents of the package, you will see that instead of fruit juice, you are drinking a fruit-flavored liquid filled with industrial sugar, coloring and preservatives. With the awareness about additive-free and natural foods, fruit juices, which are natural energy sources prepared daily and without additives, emerged with the cold-pressed method. Moreover, it is healthier than the juices you prepare at home.

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