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HAPPY WORLD FOOD DAY: It is Possible for Everyone to Access Healthy, Sustainable and Adequate Food
“Can Ice Cream Be Fresh?” Don't Say, Try Gelato!
Why Should We Consume Natural Extra Virgin Olive Oil?
When it comes to healthy fat, olive oil immediately comes to mind. Since ancient times, olive oil produced in the Mediterranean geography has been shown as the secret of long life and has been used in every flavor, from breakfasts to salads to Aegean olive oil dishes. Every stage, from the way the olives are collected to the way they are pressed, affects the quality of the olive oil. Research...
What are Cold Pressed Fruit Juices?
Did you know that cold-pressed juices are 50 percent richer in vitamins and minerals than other methods? Pasteurized fruit juices that adorn the supermarket shelves in color do more harm than good to your health. When you look at the contents of the package, you will see that instead of fruit juice, you are drinking a fruit-flavored liquid filled with industrial sugar, coloring and preservatives. With the awareness about additive-free and natural foods, fruit juices, which are natural energy sources prepared daily and without additives, emerged with the cold-pressed method. Moreover, it is healthier than the juices you prepare at home.