Albanian Liver
- 300GR - 360.00TL
- 600GR - 720.00TL
ÜRÜN DETAYLARI
Whether hot or cold... While Albanian Liver delights the palate with its flavor, it is also a unique taste with its blood-forming properties and the vitamins it contains. The carefully sorted, veinless, milk-cured veal livers are cut into cubes and coated in flour. The Turkish delight-like liver, which we prepare by frying in sunflower oil, is accompanied by red sweet pepper powder and chili peppers that we specially bring from Gaziantep.
- It is made from veal liver.
- It is carefully sorted and cured in milk.
- It is fried in sunflower oil.
- Red sweet pepper powder and red pepper flakes brought from Gaziantep are used as spices.
Ingredients: Beef Liver, Sunflower Oil, Red Sweet Pepper, Chili Pepper, Salt, Flour
|
FOOD ITEMS |
100g |
|
Energy (kcal) |
198 |
|
Cholesterol (mg) |
144 |
|
Carbohydrate (g) |
11.7 |
|
Fat (g) |
11.3 |
|
Protein (g) |
12.1 |
|
Vitamin A (iu) |
0.7 |
|
Vitamin C (mg) |
6 |
|
Potassium (mg) |
300.9 |
|
Calcium (mg) |
3.6 |
|
Iron (mg) |
2.8 |
Allergen Warning: Contains gluten.
Storage Conditions: Keep at 0-4 °C.
Business Registration Number: TR-34-K-125912