Whether hot or cold... While Albanian Liver delights the palate with its flavor, it is also a unique taste with its blood-forming properties and the vitamins it contains. The carefully sorted, veinless, milk-cured veal livers are cut into cubes and coated in flour. The Turkish delight-like liver, which we prepare by frying in sunflower oil, is accompanied by red sweet pepper powder and chili peppers that we specially bring from Gaziantep.

It is made from veal liver.
It is carefully sorted and cured in milk.
It is fried in sunflower oil.
Red sweet pepper powder and red pepper flakes brought from Gaziantep are used as spices.

Ingredients: Beef Liver, Sunflower Oil, Red Sweet Pepper, Chili Pepper, Salt, Flour

FOOD ITEMS	100g
Energy (kcal)	198
Cholesterol (mg)	144
Carbohydrate (g)	11.7
Fat (g)	11.3
Protein (g)	12.1
Vitamin A (iu)	0.7
Vitamin C (mg)	6
Potassium (mg)	300.9
Calcium (mg)	3.6
Iron (mg)	2.8

Allergen Warning: Contains gluten.

Storage Conditions: Keep at 0-4 °C.

Business Registration Number: TR-34-K-125912