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Strengthen Your Immunity Naturally with Cold Pressed Fruit Juice!

Strengthen Your Immunity Naturally with Cold Pressed Fruit Juice!

With the pandemic that has been going on for two years, the onset of flu epidemics as the weather gets colder, and the return to schools and work, it has become very important to keep immunity strong. Your immune system needs a healthy level of minerals and vitamins to stay active and prevent disease. Drinking freshly prepared cold-pressed juices is a healthy and easy way to keep your immunity strong.

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Happy World Pasta Day!

Happy World Pasta Day!

Did you know that there are 600 types of pasta that everyone from 7 to 70 enjoys, that on average 2 kilos of pasta are consumed per person per month in Italy, and that Turkey is second in Europe and fourth in the world in pasta exports? Today, on World Pasta Day, we decided to tell you what we know about pasta, which is nutritious and delights the palate with its taste.

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HAPPY WORLD FOOD DAY: It is Possible for Everyone to Access Healthy, Sustainable and Adequate Food

HAPPY WORLD FOOD DAY: It is Possible for Everyone to Access Healthy, Sustainable and Adequate Food

Due to the pandemic that has been going on for two years, civil wars, mass migrations, climate change and environmental disasters, 811 million people around the world are undernourished. Maybe we are not in a world war, but the deaths and diseases that people experience due to their inability to access food prove that there is a major crisis. On this World Food Day, we can raise awareness and at least do something to change ourselves and our environment. A better production, better nutrition, a better environment, a better life and a better future where everyone has access to healthy food is possible!

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Why Should We Consume Natural Extra Virgin Olive Oil?

Why Should We Consume Natural Extra Virgin Olive Oil?

When it comes to healthy fat, olive oil immediately comes to mind. Since ancient times, olive oil produced in the Mediterranean geography has been shown as the secret of long life and has been used in every flavor, from breakfasts to salads to Aegean olive oil dishes. Every stage, from the way the olives are collected to the way they are pressed, affects the quality of the olive oil. Research...

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