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Spring Flavors: Fresh and Seasonal Products at Fair Gourmet

Spring Flavors: Fresh and Seasonal Products at Fair Gourmet

May is one of the times when seasonal products that reflect the freshness and colorfulness of spring are the most delicious. As Panayır Gourmet, we want to add richness and diversity to your tables with the fresh and seasonal products we offer to our customers during this special period. Here are the fresh and seasonal products you can choose in spring:

artichoke

1- Fresh Vegetables : In May; Vegetables such as artichokes , purslane, green beans and peas are at their most delicious. With Panayır Gourmet's seasonal vegetable selection, you can prepare healthy and delicious salads, appetizers and hot meals during the spring months.

2- Fresh Fruits: In spring; Fruits such as strawberries , cherries , plums and melons begin to be consumed fresh and delicious. You can bring the energy of spring to your tables by preparing fruit salads, compotes and desserts with Panayır Gourmet's fresh fruit selection.

3- Nutritious Herbs and Greens: In May, fresh herbs and greens such as mint , dill, arugula and spinach are on your tables in their freshest form. You can prepare spicy and delicious appetizers, salads and hot dishes with Panayır Gourmet's selection of fresh herbs and greens.

salmon gravlax 4- Gourmet Seafood: In the spring months, seafood consumption increases. You can set up special tables and have a healthy and nutritious dinner with Panayır Gourmet's wide selection of seafood such as Salmon Gravlax , Smoked Mackerel and Lakerda .

5- Fresh Milk and Dairy Products : In the spring months, consumption of fresh milk and dairy products becomes important. You can increase your energy by preparing healthy and delicious breakfasts and desserts with Panayır Gourmet's selection of fresh milk, yoghurt and cheese products.

By bringing the fresh and seasonal products of spring to your tables with Panayır Gourmet quality, you can prepare healthy, delicious and colorful menus during this special period.

Here are sample recipes you can prepare using the flavors of spring:

1- Artichokes with Olive Oil : You can prepare a light and delicious olive oil dish by combining fresh artichokes with Panayır Gourmet's quality olive oil and fresh vegetables.

2- Purslane Salad : You can combine fresh purslane with dill and arugula and flavor it with Panayır Gourmet's natural yoghurt and dairy products. You can also choose this light and healthy salad for snacks.

3- Strawberry Tiramisu: You can prepare a light and refreshing tiramisu by combining fresh strawberries with Panayır Gourmet's fresh milk and dairy products. You can also choose this dessert to refresh you in the summer heat and satisfy your sweet cravings.

4- Roasting Green Beans: You can flavor green beans and peas with Panayır Gourmet's quality olive oil and spices. You can frequently choose this light and healthy dish on your tables during the spring months.

strawberry

During the spring months, take care to eat healthy and delicious by preparing menus enriched with fresh and seasonal products. Enjoy this special season by bringing the energy and colorfulness of spring to your tables with Panayır Gourmet's selection of fresh and seasonal products. Enjoy your meal!

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