Antep Style Stuffed Dried Eggplant reaches its peak of taste with both the spice intensity and the local eggplant and tomato paste we use. In the summer months, we prepare dried eggplants dried in the Gaziantep sun with Antep pepper and tomato paste. The natural extra virgin olive oil we brought from Balıkesir also adds color to its flavour.

Eggplants dried in the Gaziantep sun
Pistachio pepper and tomato paste
Local natural spices
Natural extra virgin olive oil brought from Balıkesir

Ingredients: Dried Stuffed Eggplant, Rice, Onion, Garlic, Olive Oil, Tomato Paste, Pepper Paste, Lemon Salt, Sumac, Black Pepper, Red Pepper, Salt.

FOOD ITEMS	100g
Energy (kcal)	99
Carbohydrate (g)	3.96
Fat (g)	5.73
Protein (g)	8.19
Sugar (g)	1.57
Salt (g)	0.85

Allergen Warning: -

Storage Conditions: Keep at 0-4 °C.

Business Registration Number: TR-34-K-125912