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Van Herbed Cheese

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Van Otlu Peyniri - Panayir Gourmet

Van Herbed Cheese

ÜRÜN DETAYLARI

Van Herbed Cheese, a type of cheese unique to Van with its taste and smell, is prepared with milk milked in the plateaus in the spring and sherden, a natural rennet. The cheese, which is made with the Sirim herb unique to the region, is left underground for 8 months to ripen.

  • Sirden yeast is used
  • Special taste and smell
  • Sirim herb is added into it.
  • It matures in 8 months underground

Ingredients: Sirim Herb, Milk, Salt, Sirden Yeast

FOOD ITEMS

100g

Energy (kcal)

741

Carbohydrate (g)

0.4

Protein (g)

0.3

Fat (g)

82

Allergen Warning: Contains lactose.

Storage Conditions: Store at 0 to +4 °C.

Origin: Turkey

Business Registration Number: TR-34-K-125912

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