PRODUCT DETAILS
Antep Cheese, one of the most special flavors of Gaziantep, the gastronomic capital, is produced from cow and sheep milk. The cheese is marinated in salt water and matured by resting for 5-6 months. It has an oily and intense aroma. You can eat it directly for breakfast or use it in toast and pastry recipes.
- Produced from cow and sheep milk
- It matures in 5-6 months
- Oily and intense aroma
- breakfast product
- Can be used in toast and pastry recipes
Ingredients: Cow's Milk, Sheep's Milk, Salt, Rennet
FOOD ITEMS | 100g |
Energy (kcal) | 338 |
Carbohydrate (g) | 1.7 |
Protein (g) | 24 |
Fat (g) | 25 |
Allergen Warning: It is a dairy product and contains lactose.
Storage Conditions: Store in a cool and dry environment.
Origin: Turkey
Business Registration Number: TR-34-K-125912
COMMENTS
DELIVERY INFORMATION
LOCAL DELIVERY
Orders placed before 19:00 from Istanbul Ataşehir region are delivered within 30 minutes.
Orders placed within hours from the Anatolian side are delivered on the same day.
You can only pay for your orders online by credit card or debit card. Your invoice will be delivered via e-mail after payment is completed. The service fee to be charged for your orders varies depending on location information and order amount.
CARGO DELIVERY WITHIN Türkiye
Domestic cargo service has started at Panayır Gourmet!
For our product groups that are suitable for cargo, we deliver your orders between 08:00 - 17:00 to our contracted MNG cargo company on the same day.
In cargo deliveries, delivery cannot be made on the selected day or time because the cargo company carries out the delivery.
Antep Cheese
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