It is used with Şanlıurfa's famous Hep Taze İsot spice to add a red color and an intense bitter flavor to dishes. It is obtained by drying and crushing the chopped red pepper. Isot, also called Urfa pepper, is used in raw meatballs, grilled meat, lahmacun, spicy paste and salad recipes. It increases appetite due to its bitter taste. Isot, which has the effect of accelerating metabolism, also contributes to fat burning.

He comes from Şanlıurfa.
It adds a red color and an intense bitter flavor to dishes.
It is obtained by drying and crushing the chopped red pepper.
It is used in raw meatballs, grilled meat, lahmacun, spicy paste and salad recipes.
It accelerates metabolism.
It increases appetite due to its bitter taste.

Contents: Isote

Allergen warning:

Storage Conditions: It should be stored in a cool and dry place.

Origin: Şanlıurfa

Business Registration Number: TR-34-K-125912

Always Fresh Isot