Chicken steak

You can prepare a variety of recipes with the tender, skinless and skinless Chicken Tenderloin, from sautéed to pan-fried, from boiled to potted. It is very popular as it is a source of protein.

• Protein storage.
  
• We supply it in accordance with TSE Standards, without breaking the cold chain.
  

Storage Conditions: You can store it at 0-4 °C for two days, -18 for six months.

Business Registration Number: TR-34-K-125912