Leer Smoked

Smoked Leerfish is a flavourful and nutritious seafood product that is sure to delight any seafood lover's taste buds. Originating from the Mediterranean, this fish is carefully selected and smoked using natural oak smoke and salt, resulting in tender and succulent meat with a unique smoky flavour that is simply irresistible.

Here are some additional details about our Smoked Leerfish:

• Our Leerfish is smoked using natural oak smoke, which enhances its flavour and aroma, resulting in a truly delicious and unforgettable seafood experience.
  
  
• Smoked Leerfish is rich in essential nutrients such as potassium, vitamin A, and calcium, which are important for maintaining good health and wellbeing.
  
  
• In addition to its taste and nutritional value, Smoked Leerfish is also a versatile ingredient that can be used in a wide range of recipes, from salads and sandwiches to pasta dishes and more.
  
  
• At Panayır Gourmet, we take pride in offering only the finest and freshest seafood products to our customers. Our Smoked Leerfish is no exception, carefully selected and prepared to ensure that it meets our rigorous standards for taste, quality, and freshness.

Allergy information: This product contains fish, which is a known allergen. Please consult the ingredients list before consumption.

Storage conditions: To maintain maximum freshness and flavour, our Smoked Leerfish should be stored in a cool, dry place.

Experience the delicious taste and nutritional benefits of our Smoked Leerfish today and discover a new favourite seafood dish that is sure to satisfy your cravings.

Order yours now and taste the difference that comes from fresh, high-quality ingredients!