double filet

Tenderloin, which covers the section where the tenderloin meat is removed, located between the entrecôte and the sockum, is an ideal type of meat for grilling. Due to its fiber structure, we recommend marinating it before cooking. You can cook it quickly by sealing it in a cast iron pan or on a grill over high heat. We supply our meat exclusively from Balıkesir Gönen, in accordance with TSE Standards, without breaking the cold chain.

• Sirloin is an ideal type of meat for grilling.
• We recommend marinating before cooking.
  
• You can cook it quickly by sealing it in a cast iron pan or on a grill over high heat.
• We bring our meat from Balıkesir Gönen without breaking the cold chain.

Storage Conditions: It can be stored at -2 degrees for 1-2 weeks.

Business Registration Number: TR-34-K-125912