Cibus Powder Parmesan

Cibus Powder Parmesan is one of the oldest examples of the Italian cheese tradition. Produced from cow's milk, this cheese obtains a characteristic flavor with the granule structure of skimmed milk. Cibus Powder Parmesan, known for its hard structure and long ripening period, is ripened in a period between 8 months and 2 years. The 18-month-old version is sharper, has distinct granules and is pale yellow in color. It is also more richly flavored and delicious. Cibus Powder Parmesan is an indispensable flavor from Italian cuisine and a cheese that inspires world cuisines. In addition to dishes such as pasta, pizza, risotto, it can also be used in salads, sandwiches and soups. It is also preferred for its practical use since it is in powder form.

• It is one of the oldest examples of the Italian cheese tradition.
• It is produced from cow's milk and its fat has been removed.
• It is a hard cheese and has a granular structure.
• It has a maturation period between 8 months and 2 years
• The 18-month-old one is sharper, has distinct granules and is pale yellow in color.
• Richly flavored and delicious
• It can be used in dishes such as pasta, pizza, risotto, as well as salads, sandwiches and soups.
• It is practical to use because it is in powder form.