Stuffed Leaves with Pomegranate Sauce

For those who like sour taste, Stuffed Leaves with Pomegranate Sour is just for your taste! It is prepared with currants, pistachios and pomegranate syrup, with spices carefully selected and brought from Gaziantep. The flavor tip of the stuffed grape leaves with olive oil, which is wrapped thinly like a pencil in pickled Tokat vine leaves, is the natural extra virgin olive oil that we brought specially to Panayır Gourmet from Balıkesir.

• Preparing for the diary
• with pomegranate syrup
• Pickled Tokat vine leaves