Stuffed Leaves with Olive Oil
- 300GR - 225.00TL
- 600GR - 450.00TL
ÜRÜN DETAYLARI
It would not be an exaggeration to say that stuffed vine leaves with olive oil is one of the most popular delicacies in Turkey, regardless of region. Our chefs prepare the stuffing of this appetizer, which is the crown jewel of the table, with currants and pistachios, spices carefully selected and brought from Gaziantep. The flavor tip of the stuffed grape leaves with olive oil, which is wrapped thinly like a pencil in pickled Tokat vine leaves, is the natural extra virgin olive oil that we brought specially to Panayır Gourmet from Balıkesir.
- The diary is being prepared.
- Special spices from Gaziantep, currants and pistachios are used in the filling.
- Pickled Tokat leaves are preferred.
- The main character of the flavor is natural extra virgin olive oil from Balıkesir.
Ingredients : Rice, Lemon, Onion, Olive Oil, Pickled Leaves, Currants, Peanuts, Salt, Spice Mixture, Sugar
|
FOOD ITEMS |
100g |
|
Energy (kcal) |
123 |
|
Carbohydrate (g) |
14.5 |
|
Saturated fat (g) |
0.7 |
|
Sugar (g) |
3 |
|
Salt (g) |
0.9 |
|
Fat (g) |
7.8 |
|
Protein (g) |
2.8 |
Allergen Warning: Contains Hard-Skinned Fruits.
Storage Conditions: Keep at 0-4 °C.
Business Registration Number: TR-34-K-125912