Artisan Cow Cheese
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ÜRÜN DETAYLARI
Unlike cheeses produced in mass production machines, Artisan Cow Cheese is prepared in small kitchens using traditional methods. Cheese produced without using artificial additives, flavorings and preservatives has a special taste and smell. It is very rich in natural bacteria that are beneficial to the body. It is produced in small farms in Muğla.
- It is produced by hand using traditional methods.
- It does not contain artificial additives, flavors and preservatives.
- It is very rich in beneficial natural bacteria.
- It is produced in small farms in Muğla.
Ingredients: Cow's Milk, Rennet, Salt
Allergen warning:
Storage Conditions: Store at 2-4 degrees.
Origin: Muğla
Business Registration Number: TR-34-K-125912