Susurluk Cream Curd Cheese

Susurluk Kaymak Curd cheese, ideal for brunch and breakfasts, is obtained by heating the whey of Mihaliç cheese. You can consume it fresh and unsalted for breakfast and use it in pastry recipes. Cheese made from full-fat cow's milk from Susurluk creates a wonderful taste with cherry jam.

• Ideal for brunch and breakfasts.
• It is obtained by heating the whey of Mihaliç cheese.
• You can consume it for breakfast and use it in pastry recipes.
• It is made from full-fat cow's milk from Susurluk.
• It creates a wonderful flavor duo with cherry jam.

Contents:

Allergen warning:

Storage Conditions: Store at 2-4 degrees.

Origin: Balıkesir

Business Registration Number: TR-34-K-125912