Antep Cheese
Regular price
178.50TL
Tax included.Shipping calculated at checkout.
99348
350GR - 178.50TL
- 350GR - 178.50TL
- 700GR - 416.50TL
ÜRÜN DETAYLARI
Antep Cheese, one of the most special flavors of Gaziantep, the gastronomic capital, is produced from cow and sheep milk. The cheese is marinated in salt water and matured by resting for 5-6 months. It has an oily and intense aroma. You can eat it directly for breakfast or use it in toast and pastry recipes.
- Produced from cow and sheep milk
- It matures in 5-6 months
- Oily and intense aroma
- breakfast product
- Can be used in toast and pastry recipes
Ingredients: Cow's Milk, Sheep's Milk, Salt, Rennet
|
FOOD ITEMS |
100g |
|
Energy (kcal) |
338 |
|
Carbohydrate (g) |
1.7 |
|
Protein (g) |
24 |
|
Fat (g) |
25 |
Allergen Warning: It is a dairy product and contains lactose.
Storage Conditions: Store in a cool and dry environment.
Origin: Turkey
Business Registration Number: TR-34-K-125912