Erzincan Tulum Cheese with Walnuts

Cheese, especially tulum cheese, has a special place in the hearts of breakfast lovers. It takes 120 days to make Erzincan Walnut Tulum Cheese, which is made with milk milked from sheep grazing in the Erzincan plateaus. The flavor of the soft tulum cheese prepared according to the traditional recipe reaches its peak with the walnuts added later.

• It is prepared with milk milked from sheep grazing in the Erzincan plateaus.
• It takes 120 days to make Erzincan Tulum Cheese with Walnuts.
• It is made with sheep's milk according to the traditional recipe.

Ingredients: Sheep Milk, Salt, Walnuts

Allergen Warning: Contains milk and dairy products.

Storage Conditions: Store at 0-4 °C.

Business Registration Number: TR-34-K-125912