Bosnian Dried Meat

Bosnian Dried Meat is prepared using sirloin and entrecôte. Selected meats are marinated by keeping them in salt water for about 15 days. It is smoked and dried over wood fire and a delicious flavor emerges.

• Sirloin and entrecôte are used.
• The meat is smoked and dried.

Ingredients: Dried Meat

Allergen warning:

Storage Conditions:

Origin: Turkey

Business Registration Number: TR-34-K-125912