Even the dream of freshly baked, crispy, steaming bread whets the appetite, but it is quite difficult to find delicious, healthy and natural bread. The white bread produced by our bakeries today poses many health risks. Nutritionists recommend returning to sourdough bread as it has been for hundreds of years. So, let's look for answers to the questions why we should consume sourdough bread, what are the harms of white bread, and take a brief look at the history of bread, which is indispensable in our kitchen from breakfast to dinner.

Panayır Gourmet bakery chefs, who are experts in pastries, take their delicious products prepared with their special recipes out of the oven fresh for you every day. You can choose from dozens of varieties of Sourdough Bread , buttery Croissant , Donut , crisp Bagel , Cookie , Cake and Pastry , which will be indispensable for your breakfast and five-hour tea. Panayır Gourmet's pastries prepared with quality ingredients can...