Did you know that you can prepare Lamb Tandoori, the most tender and delicious form of meat, at home? We prepare the tandoori dish prepared with lamb shanks, blend it with the special spice mixture we provide from Gaziantep, and serve it in an oven bag. It bakes in an oven preheated to 200 degrees in 1 and a half hours. The tandoori lamb cooked in its own steam melts in your mouth. We procure our meat from curly lambs in Balıkesir Gönen. Our meat is 100% local and Halal Food Certified. We bring it in accordance with TSE Standards, without breaking the cold chain.

It is possible to prepare Lamb Tandoori at home.
We blend tandoori lamb shanks with a special spice mixture we source from Gaziantep.
It is served in the prepared tandoor oven bag with tomatoes, peppers and onions.
It bakes in an oven preheated to 200 degrees in 1 and a half hours.
We source our meat from curly lambs in Balıkesir Gönen.
Our meat is 100% local and Halal Food Certified.
We bring it in accordance with TSE Standards, without breaking the cold chain.

Ingredients: Special spice mix, tomato, onion, pepper

Storage Conditions: You can store it for two days at 0-4 °C and six months at -18 degrees.

Business Registration Number: TR-34-K-125912

View this post on Instagram

A post shared by Panayır Gourmet Market (@panayirgourmetatasehir)

Whole Lamb Tandoori