Thinly sliced Sivas Entrecote Pastrami, made from the most special part of the meat, without fenugreek, literally melts in your mouth. Pastrami is made using natural methods from entrecôte obtained from animals grazing in the wide pastures of Sivas. You can use it to add flavor to breakfast, pastries and many dishes.

It is made from ribeye obtained from animals grazing in the wide pastures of Sivas.
It is prepared using natural methods and fenugreek, which is a mixture of special spices.
You can use it to add flavor to breakfast, pastries and many dishes.