Have you tried our 'Quattro Formaggi' or 4 cheese pizza? A masterpiece of art emerges when the aromas and flavors of buffalo mozzarella, Bergama tulum, Roquefort cheese and grana padano parmesan cheeses mix harmoniously.

Our chefs prepare our artisan pizzas, which increase as we share the taste, using a traditional Napoli recipe. We leave the dough kneaded with Type 2 flour and 'Mother's yeast', obtained by slow stone grinding, for 72 hours to ferment naturally. Artisan pizzas, prepared by our pizza chefs with patience and love, are delivered to your table in no time after being cooked in the oven for 60-90 seconds.

Our 'Quattro Formaggi', or 4 cheese pizza, includes buffalo mozzarella, Bergama tulum, Roquefort cheese and grana padano parmesan.
It is made according to the traditional Naples recipe.
Type 2 flour obtained by slow stone milling is used.
The dough, kneaded with 'mother's yeast', is left for 72 hours to ferment naturally.
Our pizzas are cooked in the oven in 60-90 seconds.

Ingredients: Cheese Sauce, Buffalo Mozzarella, Bergama Tulum, Divle Obruk Tulum, Grana Padano Parmesan, Fresh Basil / Cheese Sauce, Bualo Mozzarella, Bergama Tulum Cheese, Roquefort Cheese, Grana Padano Parmesan, Fresh Basil

Pizza Quattro Formaggi