The pizza that Naples pizza chef Raffaele Esposito prepared with mozzarella, fresh tomato sauce and basil in the 19th century and presented to the Italian Queen Margherita is now enjoyed in every corner of the world. Our chefs prepare our pizzas, which increase as we share the taste, with a traditional recipe. Type 2 flour, obtained through slow stone grinding, plays the leading role in creating the traditional taste of our Neapolitan pizza. Then, we leave the dough kneaded with 'mother's yeast' for 72 hours to ferment naturally. Artisan pizzas, prepared by our pizza chefs with patience and love, are delivered to your table in no time after being cooked in the oven for 60-90 seconds.

Prepared in Naples style, Pizza Margherita contains mozzarella, fresh tomato sauce and basil.
Type 2 flour obtained by slow stone milling is used.
The dough, kneaded with 'mother's yeast', is left for 72 hours to ferment naturally.
Our pizzas are cooked in the oven in 60-90 seconds.

Ingredients: Tomato Sauce, Grated Mozzarella, Cherry Tomato, Grana Padano Parmesan, Fresh Basil / Tomato Sauce, Mozzarella, Grana Padano Parmesan, Fresh Basil

Pizza Margherita