They make Malatya's local cheese from goat and cow milk. Fermented cheese is placed in brine. Malatya Village Cheese, a source of calcium, is ideal for your breakfast tables. It is good for the digestive system with the beneficial bacteria it contains.

Made from goat and cow milk
Pickled village cheese
breakfast cheese
source of calcium

Ingredients: Goat Milk, Cow Milk, Rennet, Salt

FOOD ITEMS	100g
Energy (kcal)	309
Carbohydrate (g)	8.2
Protein (g)	16.1

Allergen Warning: Contains lactose.

Storage Conditions: Store at 0 to +4 °C.

Origin: Turkey

Business Registration Number: TR-34-K-125912