Izmir Tulum Cheese is prepared with 20 percent sheep milk, 80 percent cow milk and natural rennet. It is very popular because it is less salty. You can use Izmir Tulup Cheese in omelette, pizza, pastry and salad recipes.

80 percent cow 20 percent sheep milk
natural rennet
Less salty
It can be used in omelette, pizza, pastry and salad recipes.

Ingredients: Sheep Milk, Cow Herd, Rennet, Salt

FOOD ITEMS	100g
Energy (kcal)	321.0
Carbohydrate (g)	2.76
Protein (g)	5.88
Fat (g)	27.0
Potassium (mg)	12.90
Calcium (mg)	857.5

Allergen Warning: Contains lactose.

Storage Conditions: Store at 0+4 °C.

Origin: Turkey

Business Registration Number: TR-34-K-125912