We import Imported Cheddar Cheese, fermented according to a traditional recipe, from the Netherlands. Fresh cow and goat milk is used in its production. The cheese, which has an oily and hard texture, has its own characteristic aroma. You can use it in your pasta, pizza, salad and hamburger recipes by sprinkling it on top or melting it.

comes from the Netherlands
Fresh cow and goat milk
Oily and hard texture
calcium storage
Can be used in pizza, burger and pasta recipes

Ingredients: Rennet, Cow Milk, Goat Milk, Salt

FOOD ITEMS	100g
Energy (kcal)	405
Protein (g)	24.7
Fat (g)	34.0
Cholesterol (mg)	105.0
Vitamin A (IU)	403.0
Potassium (mg)	100.0
Calcium (mg)	840.0

Allergen Warning: Contains lactose.

Storage Conditions: Store at 0+4 °C.

Origin: Netherlands

Business Registration Number: TR-34-K-125912