With its unique taste, aroma and appearance, Gruyere cheese stands out as a type of cheese sought by gourmet palates. Its bright yellow color and large air spaces inside indicate its quality. It is produced from the milk of cows grazing in the high plateaus of Eastern Anatolia. Gruyere, one of the natural and delicious cheese varieties, is a rich source of calcium, as well as containing high amounts of protein, potassium, sodium, vitamin A and iron. Gruyere, a breakfast cheese type, can also be used in making toast as it melts easily.

It is produced from full-fat cow's milk.
It is a flavor preferred by gourmets for its aroma and appearance.
It is produced using traditional methods in Eastern Anatolia.
Source of calcium.
It contains high amounts of protein, potassium, sodium, vitamin A and iron.
You can also use it to make toast.

Ingredients: Full Fat Cow Milk, Rennet, Salt

Allergen Warning: Dairy product contains lactose.

Storage Conditions: Store at 0 - +4 °C.

Origin: Turkey

Business Registration Number: TR-34-K-125912

FOOD ITEMS	100g
Energy (kcal)	377
Carbohydrate (g)	0.5
Protein (g)	27.6
Fat (g)	29.4
Vitamin A (IU)	916.0
Potassium (mg)	99.0
Calcium (mg)	701.0
Iron (mg)	0.3

Gruyere Cheese