String Cheese is produced from full-fat cow's milk. You can use the cheese, which has a fibrous, soft structure that can be separated into strings, in your breakfast, sandwich and omelet recipes. 11 liters of milk are used to produce 1 kilo of string cheese, which is a source of calcium.

For breakfast
Produced from full-fat cow's milk
calcium storage
Suitable for recipes such as toast, sandwich and omelette

Ingredients: Cow's Milk, Salt, Rennet

FOOD ITEMS	100g
Energy (kcal)	220
Carbohydrate (g)	2
Protein (g)	26
Fat (g)	12
Calcium (mg)	826

Allergen Warning: Contains lactose.

Storage Conditions: Store at 0 to +4 °C.

Origin: Turkey

Business Registration Number: TR-34-K-125912