Panayır Gourmet Veal Cotto is prepared by blending lean tranche meat with special spices in oak wood for a day and resting it for five days. You can consume the smoked meat, which gains a special taste with its aroma in this process, plain or use it in toast, pizza and sandwich recipes.

Produced from oil-free trance
Smoked on oak wood with a mixture of spices
Resting for five days
Can be consumed plain
Can be used in toast, pizza and sandwich recipes

Ingredients: Beef and Fat, Salt, Spice mix

FOOD ITEMS	100g
Energy (kcal)	143
Protein (g)	25
Fat (g)	4
Cholesterol (mg)	54

Allergen Warning: Contains trace amounts of Pistachios.

Storage Conditions: Store at 0+4 degrees.

Origin: Turkey

Business Registration Number: TR-34-K-125912