Antep Cheese, one of the most special flavors of Gaziantep, the gastronomic capital, is produced from cow and sheep milk. The cheese is marinated in salt water and matured by resting for 5-6 months. It has an oily and intense aroma. You can eat it directly for breakfast or use it in toast and pastry recipes.

Produced from cow and sheep milk
It matures in 5-6 months
Oily and intense aroma
breakfast product
Can be used in toast and pastry recipes

Ingredients: Cow's Milk, Sheep's Milk, Salt, Rennet

FOOD ITEMS	100g
Energy (kcal)	338
Carbohydrate (g)	1.7
Protein (g)	24
Fat (g)	25

Allergen Warning: It is a dairy product and contains lactose.

Storage Conditions: Store in a cool and dry environment.

Origin: Turkey

Business Registration Number: TR-34-K-125912