The Napoli pizza, which we prepare according to the traditional recipe, suits a movie, a match or a friends' environment. There is a special sauce we prepared from summer tomatoes, appetizing burrata cheese with its aroma, and fresh basil on the thin pizza dough.

Our chefs prepare our artisan pizzas, which increase as we share the taste, using a traditional Napoli recipe. We leave the dough kneaded with Type 2 flour and 'Mother's yeast', obtained by slow stone grinding, for 72 hours to ferment naturally. Artisan pizzas, prepared by our pizza chefs with patience and love, are delivered to your table in no time after being cooked in the oven for 60-90 seconds.

Our thinly sliced Napoli pizza includes a special sauce prepared from summer tomatoes, appetizing burrata cheese with its aroma, and fresh basil.
It is made according to the traditional Naples recipe.
Type 2 flour obtained by slow stone milling is used.
The dough, kneaded with 'mother's yeast', is left for 72 hours to ferment naturally.
Our pizzas are cooked in the oven in 60-90 seconds.

Ingredients: Tomato Sauce, Burrata Cheese, Cherry Tomato, Fresh Basil, Arugula, Powder
Peanut / Tomato Sauce, Burrata Cheese, Cherry Tomato, Fresh Basil, Rucola

Naples Pizza