It would not be an exaggeration to say that Kars Gruyere is one of the most special cheeses our country offers to the world cuisine. It has a very special place with its intense aroma and porous structure. It is prepared from pure milk obtained from cows grazing at an altitude of 2 thousand meters in Kars. The cheese left to ferment comes to your table from Buğatepe after resting for at least 6 months.

It has an intense aroma and porous structure.
It does not contain additives.
Milk milked from cows grazing in the Kars plateaus is used.
It is rested for at least 6 months.
We bring it from Kars Buğatepe.

Ingredients: Cow's Milk

Allergen warning:

Storage Conditions: Store at 2-4 degrees.

Origin: Kars

Business Registration Number: TR-34-K-125912