Grapefruit is a sour-sweet winter fruit with the highest vitamin C among citrus fruits. This fruit, which is very beneficial for health, is a powerful antioxidant. It strengthens the immune system and prevents the development of cancer. It protects heart health, regulates blood pressure and cholesterol, and reduces insulin resistance. It helps to lose weight. To soften the taste, you can consume the juice by squeezing it with the orange. The white fiber tissue in the middle of the grapefruit is the part richest in antioxidants and you can eat it easily. Grapefruit contains vitamins A, C, E, K, B1, B2, B3, B5 and B9, as well as the minerals potassium, magnesium, calcium, copper, iron, phosphorus and selenium. It is a source of healing as it also contains beta-carotene, lycopene, naringenin and hesperidin antioxidants.

Citrus fruit with the highest vitamin C
It has a sour-sweet taste
It strengthens the immune system.
Regulates cholesterol
Helps to lose weight
Contains vitamins A, C, E, K, B1, B2, B3, B5 and B9
Contains the minerals potassium, magnesium, calcium, copper, iron, phosphorus and selenium
source of antioxidants

Ingredients: Grapefruit

FOOD ITEMS	100g
Energy (kcal)	42
Carbohydrate (g)	10.66
fiber (g)	1.6
Protein (g)	0.77
Fat (g)	0.14
Cholesterol (mg)	0
Vitamin A (IU)	1150
Vitamin C (mg)	31.2

Storage Conditions: Store in a cool and dry environment.

Origin: Turkey

Business Registration Number: TR-34-K-125912