Thinly sliced Smoked Entrecôte goes well with cold sandwiches and toasts as well as breakfast tables. It is prepared by smoking the ribeye.

It is prepared from the entrecôte part.
In addition to breakfast tables, it also suits cold sandwiches and toasts.

Ingredients: Beef and Fat, Water, Salt, Starch, Garlic, Dextrose, Stabilizer (Sodium Polyphosphate), Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite)

FOOD ITEMS	100g
Energy (kcal)	151
Carbohydrate (g)	one
fiber (g)	0
Protein (g)	21
Fat (g)	7
Salt (g)	2.4

Allergen Warning: May contain traces of gluten.

Storage Conditions: Store at 0-4 °C.

Business Registration Number: TR-34-K-125912