Sourdough bread has many health benefits. Since it has a low glycemic index, it helps prevent the feeling of hunger without increasing blood sugar. It is also more nutritious as it is rich in beneficial bacteria compared to other types of bread.

Sourdough Mediterranean Bread with olives, walnuts and thyme, Sourdough Walnut Whole Wheat Bread with olive oil and walnuts, Russian Bread (Borodinsky) with molasses, coriander and rye flour, German Premium Sourdough Bread with raisins, blue poppy seeds, sesame and pumpkin seeds, many flavors waiting for you.

Sourdough Buckwheat Bread: It is made with buckwheat sourdough and buckwheat flour. Since it is made with buckwheat sourdough, it does not contain gluten.

Sourdough Whole Wheat Sandwich Bread: Ideal for preparing delicious and healthy sandwiches. It contains whole wheat flour, rock salt, sourdough and grain mixture.

Sourdough White Sandwich Bread: Sandwich made with sourdough dough has a low glycemic index.

Sourdough Rye Sandwich Bread: Sandwich bread, which is rich in fiber, is leavened with sourdough. Being rye, it lowers bad cholesterol and balances blood sugar.

Sourdough Village Bread: Village bread prepared according to a traditional recipe contains sourdough, whole wheat flour, black cumin and rock salt.

Sourdough Einkorn Bread: Bread prepared with heirloom Einkorn flour and sourdough, which has a history of thousands of years, promises health. It is rich in fiber.

Sourdough Rye Bread: It is prepared with rye flour and sourdough, which is more nutritious than white flour varieties. Fibrous bread contains selenium, magnesium, manganese and phosphorus minerals.

Sourdough Whole Wheat Bread: It is prepared with whole wheat flour, rock salt and sourdough that preserves all the nutrients. Bread makes you feel full for a long time and also balances blood sugar.

Baguette with Sourdough: We prepare the famous bread of French cuisine, baguette, with sourdough. You can also prepare sandwiches with baguette, which is rich in fiber and nutritious.

German Rye Bread with Sourdough: We prepare the traditional bread of German cuisine with sourdough and coarsely ground rye and whole wheat flour. Rye bread, which has a slightly sweet taste, contains a mixture of sunflower seeds, oats, quinoa, sesame, poppy, millet and barley.

Sourdough Whole Wheat Walnut Bread: The dough prepared with a mixture of whole wheat flour, rye and white flour is leavened with sourdough. It gets its flavor with the walnuts it contains.

Prevents digestive system problems
It facilitates digestion
Gives a feeling of fullness
It prevents iron deficiency
It is rich in vitamins and minerals
Balances blood sugar

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Sourdough Breads