Get ready to savour a unique and traditional delicacy - Kipper also known as Dried Mackerel. Caught during its lean and weak period in the pristine waters of Çanakkale, these mackerels are carefully marinated for a day and then sun-dried to perfection, following a time-honoured method that has been passed down for generations.

This method helps preserve the natural flavor and nutritional value of Mackerel, making it an excellent source of protein and omega-3 fatty acids.

Eat the kipper as a delicious snack or use it in your favorite recipes to add a unique touch of flavor.

Here are some details about our Kippers:

Mackerels are caught during their lean and weak period in Çanakkale.
Marinated in brine for a day before being sun-dried.
The traditional method of the preparation adds a rich and distinctive flavour to the fish.
High in protein and low in fat.
Perfect for a healthy and tasty snack or addition to any meal.

Ingredients: Mackerel Fish

Storage Conditions: Store at 2-4 °C.

Origin: Çanakkale