There are dozens of varieties of baklava, but Cold Baklava, which appeared a few years ago, became popular with its taste, refreshing and light aroma. The dough kneaded with chocolate is rolled out thinly and filled with pistachios. The syrup prepared with milk makes its taste different from other baklavas.

Cold Baklava became popular with its taste, refreshing and light aroma.
The dough kneaded with chocolate is rolled out thinly and filled with pistachios.
The syrup prepared with milk makes its taste different from other baklavas.

Ingredients: Sugar, Wheat Flour, Milk, Cream, Pistachios, Drop Milk Chocolate

FOOD ITEMS	100g
Energy (kcal)	353
Carbohydrate (g)	24.5
fiber (g)	2.1
Protein (g)	8.3
Fat (g)	25.61
Cholesterol (mg)	38
Vitamin A (IU)	73.8
Potassium (mg)	277.36
Calcium (mg)	17.9

Allergen Warning: Contains gluten, milk and its products, hard and shelled fruits.

Storage Conditions: Store at 0-4 °C.

Business Registration Number: TR-34-K-125912