Lamb Turkish Delight

Prepared from the sirloin part, Lamb Delight's tender meat stands out with the flavor added by the fatty tissue around it while cooking. You can quickly cook meat like Turkish delight, which is free of nerves and bones, in a cast iron pan or on the grill if you have the opportunity. You can marinate it with natural extra virgin olive oil, spices such as thyme and black pepper. If you are going to use a cast iron pan, you can heat the pan for about 15 minutes, cook the Lamb Delight for 3 minutes on each side and enjoy it.

• It is prepared from the sirloin meat part.
• Does not contain nerves and bones
• Cooks quickly in a cast iron pan or on the grill
• Coming from Balıkesir
• Slaughtered according to Islamic methods