Onion, which adds flavor to salads and dishes and is an indispensable part of recipes, is a complete source of antioxidants. It can be eaten both raw and cooked, but those with stomach sensitivity are recommended to consume it cooked. It helps regulate cholesterol and protect heart health. Onion contains vitamins A, C, B6 and B9, sodium, calcium, iron, magnesium, phosphorus, potassium and sulfur minerals.

Source of antioxidants.
It can be consumed both raw and cooked.
It regulates cholesterol.
It helps protect heart health.
It contains vitamins A, C, B6 and B9.
It contains sodium, calcium, iron, magnesium, phosphorus, potassium and sulfur minerals.

Ingredients: Dried Onion

FOOD ITEMS	100g
Energy (kcal)	40
Carbohydrate (g)	7.9
fiber (g)	1,2
Protein (g)	1,2
Fat (g)	0.2
Cholesterol (mg)	0
Vitamin A (IU)	1.0
Vitamin C (mg)	6.5
Potassium (mg)	176.0
Calcium (mg)	31.0
Iron (mg)	0.2

Allergen warning:

Storage Conditions: Store in a dry and cool environment.

Origin: Turkey

Business Registration Number: TR-34-K-125912