Stuffed meatballs are made in many parts of Turkey, but the interpretation of Gaziantep, the capital of gastronomy, stands out from others with its taste. Our chefs prepare the stuffing by mixing beef and lamb breast. Filling and nutritious Antep Style Stuffed Meatballs are served fried like a pomegranate.

Stuffing is prepared by mixing beef and lamb breast.
A satisfying and nutritious taste.
Antep Style Stuffed Meatballs are fried and cooked like a pomegranate.

Ingredients: Beef Breast, Lamb Breast, Onion, Fine Bulgur, Egg, Walnut, Semolina, Salt, Red Pepper, Black Pepper.

FOOD ITEMS	100g
Energy (kcal)	245
Carbohydrate (g)	34.3
Fat (g)	8.4
Protein (g)	11.3
Vitamin A (iu)	29.7
Vitamin C (mg)	5.3
Potassium (mg)	299.5
Calcium (mg)	32.3
Iron (mg)	2.7

Allergen Warning: Contains Eggs and Products, Hard-Skinned Fruits, Gluten.

Storage Conditions: Keep at 0-4 °C.

Business Registration Number: TR-34-K-125912

Antep Style Stuffed Meatballs Quantity