Lamb's shank

Lamb Shank, which is rich in protein, vitamins and minerals with its marrow structure, helps strengthen the immune system. It adds a unique aroma and taste to the ingredients it is cooked with, thanks to its marrow and oil. It can be cooked in the oven or boiled, or it can be cooked in the tandoor for a long time to have a stringy texture. We supply our meat from Balıkesir Gönen without breaking the cold chain.

• With its marrow structure, it is rich in protein, vitamins and minerals.
• It helps strengthen the immune system.
• It can be baked, boiled or cooked in a tandoor.
• We supply our meat from Balıkesir Gönen.

Storage Conditions: It can be stored at -2 degrees for 1-2 weeks.

Business Registration Number: TR-34-K-125912