California Pepper; With its red, yellow and orange colors, it is both eye-catching and has a slightly sweet taste. You can achieve delicious results by using it in many recipes such as stuffing, breakfast products and sautés. Locally produced California pepper contains high amounts of vitamins A and C.

It has a slightly sweet taste.
Domestic Production.
A source of vitamin A and C.
It can be used in many recipes such as stuffing, breakfast products and sautés.

Ingredients: California Pepper

FOOD ITEMS	100g
Energy (kcal)	27
Carbohydrate (g)	6.3
fiber (g)	0.9
Protein (g)	1.0
Fat (g)	0.2
Cholesterol (mg)	0
Vitamin A (IU)	200.0
Vitamin C (mg)	183.5
Potassium (mg)	212
Calcium (mg)	11.0
Iron (mg)	0.5

Allergen warning:

Storage Conditions: Store in the vegetable section of the refrigerator.

Origin: Turkey

Business Registration Number: TR-34-K-125912