Chicken leg

You can prepare dozens of delicious recipes, from oven to boil, with Chicken Leg. It is preferred because it is softer and fattier than other parts of the chicken. In addition to its taste, it provides healthy meals as it is a source of protein and nutritious.

• Softer and oilier
• Feeder
• Suitable for oven, boiled and grilled recipes

Storage Conditions: You can store it at 0-4 °C for two days, -18 for six months.

Business Registration Number: TR-34-K-125912