Lamb Paper Kebab

Don't worry about preparing a meal when you return from work or school with Lamb Paper Kebab. Our chefs prepare the kebab for you with lamb shoulder meat, green pepper, red pepper, spice mixture and olive oil. All you need to do is bake it in a preheated oven at 180 degrees for 45 minutes. We supply our meat from the Thrace region.

• Ready to cook kebab
• Prepared from lamb back meat
• Bakes at 180 degrees in 45 minutes

Storage Conditions: You can store it at 0-4 °C for two days, -18 for six months.

Business Registration Number: TR-34-K-125912