Lamb Turkish Delight Skewers

Lamb Turkish Delight Shish is one of the most special meats with its soft meat and the flavor added by the fatty tissue around it while cooking. You can quickly cook meat like Turkish delight, which is free of nerves and bones, in a cast iron pan or on the grill if you have the opportunity. If you are going to use a cast iron pan, you can prepare the Lamb Delight by heating the pan for about 15 minutes and cooking each side for 3 minutes.

• Lamb Turkish Delight Skewer is prepared from the sirloin portion.
• The fatty tissue around it adds flavor while cooking.
• You can achieve the best results by cooking in a cast iron pan or on the grill.

Storage Conditions: You can store it at 0-4 °C for two days, -18 for six months.

Business Registration Number: TR-34-K-125912