Rye Artisan Bread

Rye Artisan Bread is a high quality bread type produced by adhering to traditional recipes. The dough, prepared with natural ingredients, is subjected to a long fermentation process to give it a unique flavor. The bread consists of a mixture of whole wheat flour and rye flour and does not contain any artificial additives.

Rye Artisan Bread is a nutritious and satisfying bread type as well as a healthy option. Thanks to the whole wheat and rye flour it contains, it has high fiber content and helps balance blood sugar. In addition, thanks to the natural yeasts used in bread making, it facilitates digestion and is beneficial for the health of the digestive system.

Artisan Rye Bread can be an important part of your daily diet with its taste and healthy structure. You can further enhance the taste of your sandwiches by preparing them with nutritious ingredients such as cheese, olives or avocado.

• Feeder
• whole wheat flour
• Mere
• Contains high amounts of fiber